Steven L asked: This is a soft, mild, spreadable cheese characteristic of the Emilia Romagna region of Northern Italy. It is a key ingredient in the flat bread toppings for Piadine (similar to tortillas, but chewy and slightly thicker). I can’t find it anywhere. Maybe a substitute?
Posts under ‘Cooking & Recipes’
What foods are typical to Italy’s Emilia Romagna region?
*:.Ojos Verdes.:* asked: What type of recipes could I make. Preferably a dessert, if not then a main course.